Ravinder Bhogal, a food writer, shares recipes for three warming and hearty noodle soups, designed to lift spirits during the winter months. The soups include a Burmese noodle soup with hot coconut broth, a sweet-and-sour peanut pasta soup, and a dumpling soup. The Burmese noodle soup, called 'khao swe', can be made with chicken, vegetables, or seafood.
Original article can be found here.