Guardian columnists reveal a range of homemade savory snacks to curb biscuit cravings, from homemade tortilla chips and hummus to cheese‑filled pastries and nut‑based granola. Benjamina Ebuehi favours crisp tortilla chips brushed with olive oil and seasonings, paired with hummus. Georgina Hayden swaps her snack time for crudité sticks dipped in spicy hummus and crafts fancy gildas-anchovy‑stuffed olives on cocktail sticks. Rukmini Iyer bakes cheese‑laden biscuits and pinwheels, while Thomasina Miers turns nuts into a toasted, spiced snack mix and whips up a savory granola. The tips highlight easy, flavourful alternatives that keep the biscuit tin at bay.
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