Bread prices in Romania have risen 8% over the past year amid supply‑chain inflation, with white loaf now costing between 2 and 2.50 lei and seeded or sourdough varieties selling for over 10 lei. Bakers report that the cost of flour, electricity and gas has become increasingly difficult to bear. Consumers say they cannot afford the higher prices and continue to favour plain white bread as the most affordable option.
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